Effect of fertilizer type on wheat yield and soil fertility content
DOI:
https://doi.org/10.5564/mjas.v17i40.3802Keywords:
Humus, Nutrient, Grain, Texture of wheatAbstract
According to the researchers, soil erosion in the cultivation center area is 61.1-81.3%. That the yield of moderately and severely eroded areas has decreased by 50-80%, the grain ripens late, and the quality and standards of the product have not been met. Soil erosion and fertility degradation are causing disaster and destruction in agricultural areas. Therefore, there is an urgent need to use fertilizers in the agricultural areas of our country. Fertilizers, minerals, nutrients, bacteria, and mineral-nutrient fertilizers used in our study were studied by soil layers at the same time, which is unique to the work of other researchers. According to the results of our research, wheat yield is 9.0-16.4 t/ha higher in all fertilized scenarios than in the unfertilized (control) scenario. The highest yield was obtained with Wacom fertilizer (42.6 t/ha). Fertilizer types increased by 0.18-0.95% in soil humus content compared to the control version. The highest increase was 1% in the version with mineral-nutrient type (BR-481) series fertilizers.
Downloads
8
References
[1] P. Smith et al., "How much land‐based greenhouse gas mitigation can be achieved without compromising food security and environmental goals.," Glob. Change Biol., vol. 19, no. 8, pp. 2285-2302, Aug. 2013, https://doi.org/10.1111/gcb.12160
[2] The State of Food Security and Nutrition in the World 2024. FAO; IFAD; UNICEF; WFP; WHO; 2024. https://doi.org/10.4060/cd1254en
[3] Tom W. Bruulsema, Patrick Heffer, Ross M. Welch, Ismail Cakmak, and Kevin Moran, "Fertilizing Crops to Improve Human Health: A Scientific Review," May 2012.
[4] Z. X. Tan, R. Lal, and K. D. Wiebe, "Global Soil Nutrient Depletion and Yield Reduction," J. Sustain. Agric., vol. 26, no. 1, pp. 123-146, Jun. 2005, https://doi.org/10.1300/J064v26n01_10
[5] World Bank Development Indicators News, 2018.
[6] World Food and Agriculture - Statistical Yearbook 2020. FAO, 2020. https://doi.org/10.4060/cb1329en
[7] Azzaya.D, Gantsetseg.B, Munkhzul.D, The heat resourse and its change in the agriculture regions of Mongolia. 2005.
[8] Global Soil Laboratory Network and GLOSOLAN, SOIL ORGANIC CARBON WALKLEY-BLACK METHOD: Titration and Colorimetric Method. 2021.
[9] Global Soil Laboratory Network and GLOSOLAN, SOIL NITROGEN Kjeldahl method. 2021.
[10] MNS0254-7:1989, "Methods determination quantly and quality of gluten in wheat."
[11] Azzaya.D., Plant growth in the central agricultural zone of Mongolia agro-climatic assessment of conditions (PhD thesis). 1997.
[12] J. Wang, C. Xue, Y. Song, L. Wang, Q. Huang, and Q. Shen, "Wheat and Rice Growth Stages and Fertilization Regimes Alter Soil Bacterial Community Structure, But Not Diversity," Front. Microbiol., vol. 7, Aug. 2016, https://doi.org/10.3389/fmicb.2016.01207
[13] B. Love et al., "Associations between endogenous spike cytokinins and grain-number traits in spring wheat genotypes," Eur. J. Agron., vol. 152, p. 127011, Jan. 2024, https://doi.org/10.1016/j.eja.2023.127011
[14] E. D, T. D, and M. T, "Effects of mineral and organic fertilizers on soil organic carbon fractions in agricultural chestnut soil," Mong. J. Agric. Sci., vol. 22, no. 03, pp. 103-108, May 2018, https://doi.org/10.5564/mjas.v22i03.958
[15] "Transferability of Marker Trait Associations in Wheat Is Disturbed Mainly by Genotype × Year Interaction," Crop Breed. Genet. Genomics, 2020, https://doi.org/10.20900/cbgg20200013
[16] A. Borrell, "The Influence of the Rht1 and Rht2 Alleles on the Deposition and Use of Stem Reserves in Wheat," Ann. Bot., vol. 71, no. 4, pp. 317-326, Apr. 1993, https://doi.org/10.1006/anbo.1993.1041
[17] H. Bai et al., "Influences of irrigation amount on the rhizospheric microorganism composition and carbon dioxide flux of maize crops," Geoderma, vol. 343, pp. 1-9, Jun. 2019, https://doi.org/10.1016/j.geoderma.2019.02.022
[18] W. Mi, Y. Sun, Q. Gao, M. Liu, and L. Wu, "Changes in humus carbon fractions in paddy soil given different organic amendments and mineral fertilizers," Soil Tillage Res., vol. 195, p. 104421, Dec. 2019, https://doi.org/10.1016/j.still.2019.104421
[19] Zandraagombo.D, Tuul.D, "Study on the changes of brown soil humus," p. 16, 2016.
[20] N. Kloster, V. Azarov, and V. Lotkova, "The content of soil humus when using organic and mineral fertilizers," E3S Web Conf., vol. 548, p. 01010, 2024, https://doi.org/10.1051/e3sconf/202454801010
[21] Tuul.D., Study of the humus content and composition of brown soil in the Central region. 2004.
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Ganbat Battsetseg, Avirmed Buyanbaatar

This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright on any research article in the Mongolian Journal of Agricultural Sciences is retained by the author(s).
The authors grant the Mongolian Journal of Agricultural Sciences a license to publish the article and identify itself as the original publisher.

Articles in the Mongolian Journal of Agricultural Sciences are Open Access articles published under a Creative Commons Attribution 4.0 International License CC BY.
This license permits use, distribution and reproduction in any medium, provided the original work is properly cited.