DUGAR, Delgermurun; DANZANLKHAGVA, Batbold; PUREVDORJ, Nyamsuren; BOLD, Bayarmaa; PELDEN, Bolormaa. Determination of tetracycline residue in meat and by-products. Mongolian Journal of Agricultural Sciences, [S. l.], v. 34, n. 3, p. 8–14, 2021. DOI: 10.5564/mjas.v34i3.1914. Disponível em: https://test.mongoliajol.info/MJAS/article/view/1914. Acesso em: 27 oct. 2025.