PUREVDORJ, Nyamsuren; DUGAR, Delgermurun; PELDEN, Bolormaa; BOLD, Bayarmaa. Improvement of the quantitative determination of tetracycline antibiotic residues in meat. Mongolian Journal of Agricultural Sciences, [S. l.], v. 34, n. 3, p. 32–38, 2021. DOI: 10.5564/mjas.v34i3.1917. Disponível em: https://test.mongoliajol.info/MJAS/article/view/1917. Acesso em: 27 oct. 2025.