Damdindorj, Mungunnaran, Munkhtsetseg Byambaa, Odonchimeg Munkhjargal, and Bayarmaa Barkhuu. “Stability of Anthocyanin Extracts from Tall Currant (Ribes Altissimum) Fruits”. Mongolian Journal of Agricultural Sciences 30, no. 2 (October 31, 2020): 13–19. Accessed October 27, 2025. https://test.mongoliajol.info/MJAS/article/view/1486.