1.
Enkhtogtokh B, Burenbaatar B. Studies on main characteristics of preparation "Sulfmonzol 5%". Mong. J. Agric. Sci. [Internet]. 2014 Nov. 24 [cited 2025 Dec. 22];11(2):27-9. Available from: https://test.mongoliajol.info/MJAS/article/view/211