LONG, Tran Bach; MUOI, Nguyen Van; TRUC, Tran Thanh; DAI, Do Ngo Thuc; LINH, Nguyen Hai; QUOC, Le Pham Tan. Influence of processing on tannin, flavonoid, polyphenol content, and antioxidant activity of Ivy gourd (Coccinia grandis (L.) Voigt) leaf tea. Mongolian Journal of Chemistry, [S. l.], v. 26, n. 53, p. 13–20, 2025. DOI: 10.5564/mjc.v26i53.3774. Disponível em: https://test.mongoliajol.info/MJC/article/view/3774. Acesso em: 27 oct. 2025.