Chantsalnyam, B, Ch Otgonbayar, P Odonmajig, and N Tsevegsuren. “Biochemical Study on the Meat and Oil of Mongolian Fishes”. Mongolian Journal of Chemistry 13 (September 17, 2014): 12–15. Accessed October 27, 2025. https://test.mongoliajol.info/MJC/article/view/152.