Bayarsaikhan, D, Kohji Yamaki, G Enkhtaivan, and Z Ichinkhorloo. “Identification of Angiotensin I-Converting Enzyme Inhibitory Activities from Traditional Mongolian Fermented Milk Products”. Mongolian Journal of Chemistry 12 (September 24, 2014): 65–68. Accessed October 27, 2025. https://test.mongoliajol.info/MJC/article/view/175.