Bayinjirigala S, Chuluunbat T-A, Bayin J, Menghe B. Development technology of starter cultures using lactic acid bacteria isolated from fermented Camel milk with cholesterol lowering ability. Mong. J. Chem. [Internet]. 2022 May 30 [cited 2025 Oct. 27];23(49):38-50. Available from: https://test.mongoliajol.info/MJC/article/view/1404