Chantsalnyam B, Otgonbayar C, Odonmajig P, Tsevegsuren N. Biochemical study on the meat and oil of Mongolian fishes. Mong. J. Chem. [Internet]. 2014 Sep. 17 [cited 2025 Oct. 27];13:12-5. Available from: https://test.mongoliajol.info/MJC/article/view/152