MUQILE; BAYARMAA, Gun-Aajav. Study on methods for the identification of cattle-derived components in milk and dairy products. Proceedings of the Institute of Biology, [S. l.], v. 39, n. 2, p. 37–50, 2023. DOI: 10.5564/pib.v39i2.3325. Disponível em: https://test.mongoliajol.info/PIB/article/view/3325. Acesso em: 22 dec. 2025.